Ongoing

We are honored to welcome back Chris Lum to host the ChanTeaRelle dome tent with GongFuCha style of tea service, a practice that started in the 1940’s in ChaoZhou, Guangdong. Also known as “elegant tea” or “tea made with skill,” this process was developed so that working class laborers could enjoy fine tea and has since become the preferred way of enjoying tea by martial artists, elders, and enthusiasts.

Chris will bring some of his favorite teas this year to Rad Myco, with styles such as Puer, Phoenix Oolongs, and Golden Flower, a tea that is fermented with Eurotium cristatum.

Due to the limited space and overwhelming popularity of the ChanTeaRelle, attendees can choose to sign up for time slots during workshop hours or join the service on a first-come basis at various times throughout Rad Myco.